Qianhaiyan Restaurant

This restaurant, the same as the celebrity, a feast for the taste buds on the five-year must-eat list In the beautiful coastal city of Qingdao, food hits the taste buds of diners like waves. Today, let us walk into this restaurant that has been on the must-eat list for five consecutive years and explore those mouth-watering delicacies, especially the one that has attracted countless diners - sea intestine with rice. This restaurant is not only a favorite of locals, but also one of the private food maps of many celebrities. Stars such as Zhou Xun and Ni Ping have feasted here and praised it. Here, every dish carries the unique flavor of Qingdao, especially the "sea intestine with rice" that the celebrity has the same style, which makes people aftertaste endlessly. Speaking of the signature dish of this restaurant, it must be "sea intestine with rice". Freshly caught sea intestines are selected, paired with high-quality rice with distinct grains, and every bite is the ultimate tease to the taste buds. The deliciousness of the sea intestines and the fragrant and glutinous rice are perfectly integrated, and every spoonful seems to be able to taste the vastness and depth of the sea. This dish not only tests the chef's cooking skills, but also reflects Qingdao people's ultimate pursuit of seafood ingredients. This restaurant also has some other delicacies! Crispy chicken: The skin is golden and crispy, the meat is tender and juicy inside, and dipped in special seasoning, every bite is full of happiness. Garlic vermicelli shrimp: The aroma of garlic and the smoothness of vermicelli are intertwined, paired with fresh shrimp, the taste is distinct and layered, making people unable to stop. Oil-splashed yellow croaker: The fish meat is delicate and tender, the aroma is overflowing at the moment of oil splashing, and the perfect collision of fish meat and hot oil makes people unforgettable. Family dumplings: The unique filling combination, the freshness of seafood and the flexibility of dumpling skin complement each other, and every bite is the ultimate pampering for taste buds. Old Qingdao fried meat: crispy on the outside and tender on the inside, fragrant and overflowing, is one of the representatives of Qingdao's traditional cuisine. The reason why this restaurant has been on the must-eat list for five consecutive years is inseparable from its strict control of ingredients and continuous innovation of dishes. Whether it is a family dinner or a gathering with friends, this is a rare and good place to go. Location: The third floor of Thumb Plaza in Laoshan District, with convenient transportation and close to Laoshan Scenic Area.

Qianhaiyan has several chain stores in Qingdao. I have been to this one in Thumbs Up Plaza twice because I stayed at the Himalaya Hotel and it was very close. Among the several chain stores, it seems that only this one is known as the old Qingdao cuisine, and it is indeed worthy of the name. The environment is very old Qingdao atmosphere, the dishes are also old Qingdao, the price is affordable, and the waiters are very enthusiastic. Thumbs Up Plaza is no longer what it used to be. Only this one needs to wait for a table. I will probably come again.

When you come to Qingdao, you must eat Qingdao local cuisine! I looked at several restaurants and finally chose this one! Compared with Shanghai cuisine, Qingdao cuisine is salty. We can ignore this point, after all, it is the characteristic of the dish. The shrimp pot stickers are crispy and crispy, and the juice bursts in one bite, so delicious! I like it. The sweet and sour pork tenderloin is sour and sweet and very greasy The combination of five kinds of vegetables in the fresh stir-fried five vegetables is very nice, and the ingredients are also very fresh and delicious The sweet corn soup is also very soothing to the throat, sweet and not greasy at all, very delicious🤤 The yellow croaker is very big and the method is to splash oil, the taste is very good Fried shrimp A very big shrimp 1, and the pot stickers are comparable, crispy on the outside and tender on the inside, I ate several! Overall, my favorite restaurant in Qingdao " In all aspects, the presentation, taste and service of the dishes are first-class

"Qianhaiyan" now has three stores in Qingdao, with the taste of old Qingdao as the characteristics, the main sentimental affordable restaurant. The whole restaurant feels old, decorated with wooden structure, fresh materials for modern materials, and really presents the style of the front line of the old Qingdao Qianhai in the southern district of Shinan District. The thumb shop is quite large in size, and the internal environment is dark, only a few places near the window shine into the warm sunlight. The store is marked with the path of Qingdao's famous streets, such as "Longkou Road", while the private rooms are named after the city's well-known buildings or areas, such as "Badaguan", more are scattered, most of the two and four people's dining tables. The dishes are mainly "home-cooked dishes", the price is close to the people, and the dishes are moderate. [Hand hammer eggplant rolls] This dish is different for diners, the lighter tastes light, refreshing and greasy; the heavy mouth thinks that the garlic is not strong enough, nor salty enough, and the soft taste after the rolls. [Meiji - Iron Stick Yam] Slightly spicy taste, open in iron stick yam, dipped into the inside with delicious sauce, and then served with rice spicy, taste buds opened. [Garlic Fan Shrimp] This dish is the main specialty dish in the store. Although the amount is not large, it tastes very good. The addition of butter enhances the overall delicious taste. The fans absorb the sauce and the shrimps are also fresh. [Old flavor sauce spine] This 9 yuan spine, although the amount is large, but the taste is not satisfactory. [Xiangzhang lamb ribs] I highly recommend this dish. The ingredients are exquisite, the ribs are fat and thin, and the peanuts are embellished to cover the sputum well, and the fragrance is also increased. Eat while hot, the taste is very fresh and tender. Bread temptation: The bread is newly baked, the outer soft, the ice cream ball in the middle melts quickly, and the bread that has been cut into chunks and stained with honey, the taste is excellent. "Qianhaiyan" faces the public, positioning homely, and even waiting in line for holidays, for the iconic restaurants in the surrounding area.

The location is on the front seaside of Jiashike, and it is also very popular in Qingdao recently. In the center of Qingdao, the road in the past is a bit blocked, so you have to go out early. The model imitates the grandmother's house, the menu, the water cup, the way to call the number are almost the same My friend's mother ordered a lot of dishes, this is a very ordinary garlic shrimp, very delicious Qingdao's unique jelly powder, accompanied by eating, I also bought a roll at Wal-Mart, I feel a little uncomfortable eating fried dumplings in the north, This little sun feels that the fried dumplings of Chinese cuisine in Japan are passed down from the north, and the amount is super large. Fried dumplings (ga) (la), Qingdao's name is delicious! I don't know why I am obviously allergic to seafood. I ate so much seafood in Qingdao and I didn't have allergies. Back to Hangzhou, there will be allergies, maybe the magnetic field fits, strong push! ! ! Eggplant, it seems that this dish name I don't like to eat eggplant very much, but this is really delicious! In the cold dish column, the fried pork is fried. I have been looking for seafood in Zhoushan, Hangzhou for a long time, and I can't find it (ಥ_ಥ). The tube is like a trumpet octopus. It is delicious. There is a white ball in it, like an eye. I can't eat it.

The biggest feature is cheap! The biggest surprise is the sweet and sour ribs, the taste is awesome! Because I went to Shilaoren Beach, I ate two meals here, 9 yuan for sauce ribs, four small pieces, cheap to cry! The cold skin tastes too light, not as strong as Lu's stew soup, and the ingredients do not go to people's feet. When eating, the cold skin that misses Lu's stew soup family! Scallops and cold snail slices are a problem, the taste is light! But it is really affordable! The best thing is dumplings and pot stickers, which is simply the best in the world!